Danger zone - PDFSEARCH.IO - Document Search Engine

Danger zone
Results: 214

#	Item
101	NAME MODULE 3: FOOD SERVICE MANAGEMENT STAFF PRE-TEST Please check “true” or “false” for each sentence. 1. It is safest if home-delivered meals are kept out of the Add to Reading List Source URL: www.nfsc.umd.edu Language: English - Date: 2013-04-29 12:50:16 Food and drink Microbiology Infectious diseases Foodborne illness Nutrition Danger zone Food Food safety Safety Health
102	NAME MODULE 5: DRIVERS (STAFF/VOLUNTEERS) PRE-TEST Please check “true” or “false” for each sentence. Add to Reading List Source URL: www.nfsc.umd.edu Language: English - Date: 2013-04-29 12:51:08 Microbiology Infectious diseases Prevention Foodborne illness Nutrition Danger zone Food safety Health Medicine
103	TRAINER GUIDE FOOD SAFETY ON THE GO MODULE 5: DRIVERS Add to Reading List Source URL: www.nfsc.umd.edu Language: English - Date: 2013-04-29 12:55:24 Infectious diseases Microbiology Prevention Product safety Quality Foodborne illness Danger zone Food M-Module Food safety Health Medicine
104	COURSE BOOK FOOD SAFETY ON THE GO MODULE 4: Add to Reading List Source URL: www.nfsc.umd.edu Language: English - Date: 2013-04-29 12:37:48 Food safety Hygiene Microbiology Packaging Infectious diseases Foodborne illness Food Danger zone Raw meat Health Safety Food and drink
105	COURSE BOOK FOOD SAFETY ON THE GO MODULE 5: DRIVERS Add to Reading List Source URL: www.nfsc.umd.edu Language: English - Date: 2013-04-29 12:38:28 Medicine Infectious diseases Microbiology Product safety Quality Foodborne illness Danger zone Hygiene Meals on Wheels Food safety Food and drink Health
106	Your guide to preventing foodborne illness Washington State Food & Beverage Workers’ Manual Part 1: Welcome to food safety Most foodborne illnesses are caused by germs Add to Reading List Source URL: www.co.whatcom.wa.us Language: English - Date: 2005-10-31 12:49:07 Safety Hygiene Microbiology Infectious diseases Nutrition Foodborne illness Danger zone Food storage Food Food and drink Health Food safety
107	FN 49 Rep. December 1996 KEEP FOODS Add to Reading List Source URL: nasdonline.org Language: English - Date: 2009-09-11 11:00:19 Health Microbiology Food storage Packaging Cooking Foodborne illness Raw meat Food Danger zone Food and drink Food safety Food preservation
108	FOOD SAFETY PLAN REFERENCE CHART In your Food Safety Plan, information in the following chart shown in Italics must be replaced by information or directions specific to your operation. Typical Critical Control Point RECE Add to Reading List Source URL: www.foodsafe.ca Language: English - Date: 2014-09-25 20:12:06 Health Cooking appliances Hygiene Microbiology Critical control point Food Microwave oven Cooking Danger zone Food safety Food and drink Safety
109	Surveyor Guidance for Taking Food Temperatures in Nursing Homes Overview Introduction This guidance is offered to assist surveyors to determine whether potentially hazardous food is maintained at proper temperatures duri Add to Reading List Source URL: www.ahca.myflorida.com Language: English - Date: 2003-05-02 14:41:33 Food safety Safety Thermometers Food preservation Packaging Danger zone Frozen food Refrigerator Infrared thermometer Food and drink Technology Food storage
110	Thawing and Cooling Foods Safely Harmful microorganisms that cause foodborne illness can grow in potentially hazardous foods, especially when the food is left in the temperature danger zone, 4°C to 60°C. Potentially ha Add to Reading List Source URL: www.albertahealthservices.ca Language: English - Date: 2013-07-02 13:11:47 Food storage Refrigerator Food Microwave oven Frozen vegetables Danger zone Frozen food Food and drink Food preservation Food safety

UPDATE